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Lifeshots
Delivering a healthier life one shot at a time!
Where do I find a source for all of these powerful antioxidants?
Oxyfresh is glad you asked that question! We are pleased to introduce our most powerful network of antioxidants found anywhere.
LIFESHOTS™ is a delicious health drink combining a synergistic blend of the most powerful antioxidants to bring the ultimate shot of free radical fighting nutrients to your body. As a population, we are “rusting from the inside out” due to our diets, bad habits, and environment. Now you can stop free radical damage and reverse this corrosive aging process.
With LIFESHOTS™, you will feel better as you begin to “repair” and provide ongoing protection against the ravages of oxidation. In every single 1 oz. serving of LIFESHOTS™ you will be providing your body with the ultimate dosage of the following antioxidant sources:
Activin® - The most potent
grape seed extract available, backed by numerous clinical studies. It is the most
actively researched grape seed extract on the market today.
OptiBerry™ - A concentrated,
standardized blend of blueberry, strawberry, cranberry, bilberry, elderberry, and
raspberry extracts and powders.
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Wild Blueberry - may protect against disease and the effects of aging, as well as reduction of cholesterol build-up | |
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Strawberry - a phytonutrient that provides potent antioxidants to help protect cell structures in the body | |
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Cranberry - anti?adhesion properties may inhibit the bacteria associated with gum disease and stomach ulcers | |
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Wild Bilberry - supports memory brain function, circulation, vision and vein integrity | |
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Elderberry - helps to promote perspiration in the body and therefore helps the body eliminate the toxins that contribute to the cold | |
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Raspberry Extracts - promotes growth of healthy cells |
Pine Bark Extract -
Contains antioxidant capacity that comes from oligomeric proanthocyanidins (OPCs).
With an antioxidant power 20 times stronger than Vitamin C and 50 times stronger
than Vitamin E, OPCs are known as a powerful antioxidant to neutralize free radicals,
which play a major role in degenerative diseases.
Chinese Wolf Berries
- Also known as Goji Berries, help to maintain a healthy immune
system, improve eye conditions, support healthy liver function and maintain healthy
blood pressure and blood sugar. Not only is Chinese Wolf Berry strong antioxidant,
but also contains 19 types of amino acids and 21 trace minerals, and 500 times more
Vitamin C by weight than oranges.
Pomegranate - This exotic
fruit contains a compound called Ellagic Acid, which is a phenolic compound that
has become known as an anti-carcinogenic/antimutagenic compound. Pomegranates are
a great source of potassium, vitamin C and polyphenols (which promote heart health).
They have almost three times the antioxidant ability of red wine, green tea, cranberry
juice and orange juice.
Green Tea Extract -
The polyphenols in green tea are also potent antioxidants. Green tea antioxidants
have been shown to be highly beneficial to the heart — they help prevent the oxidation
of LDL cholesterol.
Noni Fruit - Over 150 nutraceuticals
have been found in the noni fruit, some of those identified are: anthraquinones,
beta-carotene, calcium, linoleic acid, magnesium, pectin, potassium, proline, protein,
proxeronine, proxeroninease, scopoletin, beta-sitosterols, sterols, phenylalanine
and tyrosine, ursolic acid, all the B vitamins & antioxidants like vitamin C, proanthocyanadins
& anthocyanadins Here is a more in-depth look at the “antioxidant network” available
to you when you use LIFESHOTS™.
Antioxidants and Free Radicals
Oxidation at the cellular level in humans is not unlike the rusting of iron. An
electrochemical reaction produces physical damage that can result in cell impairment,
cell genetic damage leading to unpredictable replication (cancer), or cell death.
What is a free radical?
An atom, the basic building block of everything including cells, consists of a nucleus
with protons and neutrons, and pairs of electrons orbiting this electrically charged
space. The behavior of the atom depends on the number of electrically charged particles.
When, during a chemical reaction, an electron is pulled from one of the pairs of
electrons of an oxygen molecule, that oxygen molecule with an unpaired electron
becomes a free radical. This is so because it must seek out another electron to
make a new pair, and may cause damage by pulling an electron from an otherwise normal
cell of your body. That’s not all. The newly damaged molecule is now itself left
with an unpaired electron and must scavenge an electron in what has now become a
cascade of free-radical damage. Depending on the amount of antioxidants available
and the level of exposure to chemicals, insufficient diet, immune suppression, etc.,
there can be thousands and thousands of free-radical events taking place in one’s
body at any given moment. So the existence of sufficient antioxidants, both made
by the body, and derived from the diet, can mean the difference, quite explicitly,
between health and disease.
What Kind of Damage?
It is estimated that every cell in your body suffers in the neighborhood of 10,000
free radical “hits” per day, much of this damage being done to the genetic
material in the cell. This worsens with age. Elderly people have nine times the
frequency of cell mutations as infants. In addition, cell membranes, proteins and
fats are also damaged by free radicals. The fatty tissues are especially susceptible
to oxidation. This is called “lipid peroxidation.” This can be seen in skin that
looks dry. Damaged protein (and enzymes, which are made of protein) can result in
premature wrinkling, aging, or even cancerous growths on the damaged skin. The same
process can be going on anywhere inside the body as well, wherever there are insufficient
antioxidants to “quench” the electron-stealing free radicals. Antioxidant nutrients
can reduce your risk of developing dozens of degenerative diseases, including heart
disease and arthritis. Antioxidants also slow the aging process, may help prevent
cataracts and contribute to a longer and higher quality of life.
What is an antioxidant?
Anything that slows the oxidative process can be called an antioxidant. As the name
implies, “anti-” oxidants, are nutrients that stop the oxidization of
cells caused by free radicals, by traveling throughout the body to donate electrons,
therefore quenching the desire for these free radicals to steal an electron from
a cell with stable atoms. Dietary antioxidants include vitamins E and C, along with
carotenoids (lipid-soluble plant pigments) and flavonoids (water-soluble plant pigments).
Antioxidants work together as a network, some extending the life of others, particularly
vitamins C and E, which are replenished by such substances as pycnogenol, grape
seed extract, carotenoids, and other flavonoids.
What is the Antioxidant Network?
Richard Passwater, Ph.D., an authority on antioxidants, has put it this way: “Antioxidants
should not be thought of as individual compounds. They should be thought of as complementary
players on a team, or in the way that individual instruments form an orchestra.”
Dr. Denham Harman of the University of Nebraska demonstrated in 1968 that large
amounts of vitamin E increased lifespans of mice by 5 percent. Soon after, Dr. Passwater
demonstrated that a synergistic combination of then-available antioxidants increased
lifespans by 30 percent, with considerably lower amounts of vitamin E needed. Now
it has been established that different antioxidants work in different ways, in different
parts of the cells and body fluids. Yet, at the same time, they can regenerate or
recycle other weakened antioxidants by donating electrons to them. In this way,
alpha-lipoic acid and pycnogenol, for example, extend the usefulness of vitamins
C and E, while still performing their unique parts in the antioxidant “orchestra.”
How do I reduce my exposure to free radicals?
Avoid tobacco smoke and smog. Stay away from high-fat, high-sugar, over-processed
foods. Reduce exposure to solvents, chemicals, and synthetics. Exercise. Drink distilled
water. Try to reduce stress, which increases free-radical production. Stress causes
increased production of adrenaline, which activates blood platelets so they have
a greater tendency to clump together and form a blood clot. Studies conducted in
Germany by Peter Rohdewald, Ph.D., and confirmed by Dr. Ronald Watson of the University
of Arizona, Tucson, found that pycnogenol blocks the effect of adrenaline on blood
platelets without causing increased bleeding (as with aspirin). And most important
of all, supplement your body with antioxidants like, MSM, OptiBerry™, Chinese Wolfberry,
Grape Seed Extract and, of course, vitamins C and E.
These statements have not been evaluated by the Food and Drug Administration. This
product is not intended to diagnose, treat, cure or prevent any disease.
Pregnant or lactating women, diabetics, hypoglycemics and people with known medical
conditions should consult a health care professional before adding any nutritional
supplement to their diet.
Ingredients
Proprietary Blend (570 mg):
Activin™ (grape seed extract), Pomegranate Extract 10:1, Pine Bark Extract,
OPTIBERRY™ (wild blueberry, strawberry, cranberry, wild bilberry, elderberry
and raspberry extracts), Acetyl L-Tyrosine, L-Taurine, Wolfberry (Goji Berry), Green
Tea Extract, MSM, Noni 4:1, Aloe 200:1, Huperzine A.r
Other Ingredients:
Deionized Water (Aqua), Glycerine, Xylitol, Fructose, Raspberry Juice Concentrate,
Natural Flavors, Potassium Sorbate and Sodium Benzoate (as preservatives), Xanthan
Gum, Citric Acid and Malic Acid
Testimonials
| “I’ve been taking Oxyfresh Lifeshots for 4 months and I know that it’s boosting my immune system and it gives me more energy. I’m buying it now to give to my friends and family.” Richard - Baltimore, MD | |
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| “I use Oxyfresh Lifeshots. I know I’m getting a great product and it’s great for my health.” Victoria - Seattle, WA | |
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| “Lifeshots and Primorye give me more energy.” David - Castle Rock, CO | |

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